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Murukulu
Andhra-style murukulu with rice flour, urad dal, sesame seeds, cumin, butter & spices. Golden, crispy & spiral-shaped.
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Chekkalu Andhra Style
Traditional Andhra chekkalu — rice flour, chana dal, green chilli, curry leaves, sesame seeds & spices. Deep-fried golden & crispy.
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Karappoosa
Traditional Andhra karappoosa — rice flour, gram flour, red chilli, ajwain, butter & spices. Paper-thin, crispy & crunchy.
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Boondi
Andhra-style spicy boondi with gram flour, salt, red chilli, curry leaves, cashews, peanuts & spices. Tiny, crispy & flavourful.
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Andhra Mixture
Traditional Andhra mixture with gram flour, rice flour, peanuts, fried gram, curry leaves, red chilli & spices. Crunchy all-in-one snack.
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Janthikalu
Traditional Andhra janthikalu — rice flour, urad dal flour, sesame seeds, cumin, butter & spices. Spiral-shaped, light & crispy.
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Nippattu
Crispy Andhra nippattu — rice flour, roasted peanuts, chana dal, red chilli, sesame seeds, curry leaves & salt.
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Atukulu Mixture
Light & crunchy atukulu (poha) mixture with peanuts, fried gram, curry leaves, red chilli & spices. A perfect tea-time snack.
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Ribbon Pakoda
Crispy Andhra ribbon pakoda — rice flour, gram flour, red chilli, asafoetida, butter & spices. Ribbon-shaped, crunchy & flavourful.
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Pappu Chekkalu
Crispy Andhra pappu chekkalu — rice flour, chana dal, green chilli, curry leaves, sesame seeds & spices. Crunchy & flavourful.
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Gavvalu
Traditional Andhra Gavvalu — refined flour, jaggery/sugar syrup, ghee & cardamom. Shell-shaped, crispy & sweet.
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Kobbari Louz
Traditional coconut sweet — fresh/dry coconut, sugar, milk, ghee & cardamom. Soft, milky & delicious.