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Traditional
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Best Seller
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Mango Avakaya Pickle
The classic Andhra mango pickle — raw mango, mustard powder, red chilli & gingelly oil. Sun-cured the traditional way.
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Gongura Pickle
Tangy sorrel leaves pickle with red chilli, garlic & mustard. A signature Andhra pickle eaten with hot rice & ghee.
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Lemon Pickle
Sun-cured lemon pickle with red chilli powder, mustard & a touch of fenugreek. Sharp, tangy & long-lasting.
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Garlic Pickle
Whole garlic cloves pickled in tangy tamarind & chilli masala. Bold, pungent & a favourite with curd rice.
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Tomato Pickle
Slow-cooked ripe tomato pickle with tamarind, jaggery, red chilli & traditional spices. Sweet, tangy & rich.
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Green Chilli Pickle
Fresh green chillies stuffed & pickled with mustard, lemon & spices. Spicy, tangy & perfect with parathas.